Screen functions.
C
o
n
su
m
e
r
S
u
p
p
o
rt
T
ro
u
b
le
sh
o
o
ti
n
g
T
ip
s
O
p
e
ra
ti
n
g
In
st
ru
c
ti
o
n
s
S
a
fe
ty
In
st
ru
c
ti
o
n
s
In
st
a
ll
a
ti
o
n
In
st
ru
c
ti
o
n
s
Press the
CONVERSIONS
button on the
HOME
screen to convert from one
unit and/or value to another. Use the
UP
and
DOWN
arrow keys to choose
the amount and/or units needed.
CONVERSIONS
W
ATER
F
ILTER:
G
OOD
W
ATER
D
ISPENSER
B
ACK
H
OME
C
ONVERSIONS
P
ORTIONS
Half: 3/4 cups
Double: 3 cups
1
1/2
Cups
U
NITS
Ounces:
16
Milliliters: 470
W
ATER
D
ISPENSER
B
ACK
H
OME
N
UTRITION
F
ACTS
B
EANS,
G
REEN
A
B
C
D
E
F
G
H
I
J
A
VOCADO
A
PPLE
B
EANS,
Y
ELLOW
B
ANANA
A
SPARAGUS
PAGE
1
0F
8
Choose portion
Choose unit
Choose ingredient or letter
Conversions
Button
Page
Number
Scroll Page
or Alphabet
W
ATER
D
ISPENSER
H
OME
B
ACK
Sodium
1mg
0%
Total Carbs
19g
6%
Dietary Fiber
3g
12%
Sugars
14g
Protein
0g
Vitamin A
75
Vitamin C
63
Calcium
8
Iron
0.17
* Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Apple
Serving Size 138g
Calories
72
Calories from Fat
0
Total Fat
0g
0%
Sat Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0g
0%
Amount Per Serving
%DV*
N
UTRITION
F
ACTS
Scroll Right
Scroll Left
Press the
NUTRITION FACTS
button on the
HOME
screen to see nutrition
information. Six options along with an alphabet display are shown on
the screen. Select one of these ingredients or scroll by page or alphabet
character to proceed. The
LEFT
and
RIGHT
arrow keys on the display
allow you to scroll left or right on the top or bottom display. To go back
to the
HOME
screen, press the
HOME
button.
NUTRITION FACTS
F
REEZER
-2
F
RESH
F
OOD
38
L
OCK
S
UBSTITUTIONS
P
HOTOS
N
UTRITION
F
ACTS
C
ONVERSIONS
S
ETTINGS
12:00 PM
HOLD 3 SECONDS
W
ATER
D
ISPENSER
W
ATER
F
ILTER:
G
OOD
E
XTRAS
Nutrition Facts Button
F
REEZER
-2
F
RESH
F
OOD
38
L
OCK
S
UBSTITUTIONS
P
HOTOS
N
UTRITION
F
ACTS
C
ONVERSIONS
S
ETTINGS
12:00 PM
HOLD 3 SECONDS
W
ATER
D
ISPENSER
W
ATER
F
ILTER:
G
OOD
E
XTRAS
6
Summary of Contents for PFSS6SKXSS - Profile 25.8 cu. Ft....
Page 44: ...44...
Page 86: ...Notes 86...