GE PGB935, Owner'S Manual

49-2000782 Rev. 0

Oven Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. 
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. 

Bake

The traditional bake mode is intended for single rack 
cooking. This mode uses heat primarily from the lower 
element but also from the upper element to cook food. 

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mode. To use this mode press the 

Bake

 pad, enter a 

temperature with the number pads, and then press 

Start

.

Convection Bake

This mode is intended for single rack baking when 
additional airflow is desired to enhance evenness. 

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mode. To use this mode press the 

Conv Bake

 pad, 

enter a temperature with number pads, and then press 

Start

.

Convection Roast

This mode is intended for roasting whole cuts of meat 
on a single rack. The utilization of all three elements and 
direct airflow down from the top of the oven improves 
browning and reduces cooking time. Check food earlier 
than the recipe suggests or use the probe when using 
this mode. To use this mode press the 

Conv Roast 

pad, 

enter a temperature with number pads, and then press 

Start

.

Broiling Modes

Always broil with the door closed. The broil element in 
this oven is very powerful. Monitor food closely while 

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positions as placing food closer to the broil element 
increases smoking, spattering, and the possibility of fats 
igniting. Broiling on rack position 6 is not recommended. 

Broiling can be used for foods that would typically be 
grilled. 

Adjust the rack position in order to vary the intensity 

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element when a seared surface and rare interior are 
desired. For best performance center the food below the 
broil heating element. 

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Broil

 pad twice for High or once for Low 

depending on the amount of searing and the internal 
temperature that is preferred. The High setting is best for 

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on the interior. The Low setting is preferred for thicker 
cuts of meat and foods you like to be cooked all the way 
through. It is not necessary to preheat the oven for these 
modes. Then press 

Start

.

Air Fry

Air Fry is a special, no-preheat, cooking mode that is 
designed to produce foods with a crispier exterior than 
traditional oven cooking. The Air Fry mode is intended 
for single rack cooking only. Select 

Air Fry

, then input 

the desired set temperature and press 

Start

. The 

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traditional oven recipe or package guidelines for set 
temperatures and cook times; adjust cook time to 
achieve your desired crispness. Additional guidelines for 
using this mode can be found in the Cooking Guide.

Warm

Warm mode is designed to keep hot foods at a higher 

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Do not use warm to heat cold food other than crisping 
crackers, chips, or dry cereal. It is also recommended 

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the 

Warm 

pad and then press

 Start.

USING THE RANGE:

 Cooking Modes

Oven Air Vents

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provide the air inlet and outlet that are necessary for the 
range to keep cool and operate properly with correct 
combustion.

Air openings are located at the rear of the cooktop, at 
the top and bottom of the oven door, and at the bottom 
of the range.

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