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49-85223
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Do not store or use flammable materials in
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.
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Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
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Do not let cooking grease or other flammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
SAFE
TY
INFORMA
TION
GENERAL SAFETY INSTRUCTIONS (CONT.)
WARNING
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Never block the vents (air openings) of the
range. They provide the air inlets and outlets that
are necessary for the range to operate properly
with correct combustion. Air openings are located
at the rear of the cooktop, at the top and bottom
of the oven door, and at the bottom of the range
under the warming drawer, lower oven drawer or
kick panel.
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Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch surface
burners, burner grate, or oven heating element.
Do not use a towel or other bulky cloth in place
of pot holders.
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Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the burners, grates, oven
vent opening, surfaces near the opening, and
crevices around the oven door.
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Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
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Cook food thoroughly to help protect against
foodborne illness. Minimum safe food
temperature recommendations can be found
at www.IsItDoneYet.gov and www.fsis.usda.
gov. Use a food thermometer to take food
temperatures and check several locations.
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Do not allow anyone to climb, stand or hang on
the oven door, drawer or cooktop. They could
damage the range or tip it over causing severe
injury or death.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
WARNING
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a flaming pan. Turn the controls off. Smother a
flaming pan on a surface burner by covering the
pan completely with a well-fitting lid, cookie sheet,
or flat tray. If necessary, use a multi-purpose dry
chemical or foam-type fire extinguisher.
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smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam type fire extinguisher.
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the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst of
flame from the oven.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
WARNING
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
READ AND SAVE THESE INSTRUCTIONS
