49-2000884 Rev. 0
USING THE RANGE:
Griddle
Griddle
Positioning Your Griddle
The reversible cast-iron griddle can only be used over the center burner of the rangetop. To position the griddle,
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certain the griddle has been positioned correctly.
Preheating Your Griddle
If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the
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the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding
to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.
Using Your Reversible Cast-Iron Griddle
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
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vegetable oil.
Griddle Precautions:
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cleaned up as soon as possible to prevent “baked on”
food soil.
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as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
WARNING
Fire Hazard
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the griddle and may result in fire.
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Type of Food
Cook Setting
Bacon
Med
Breakfast Sausage Links
Med
Eggs
Lo
Grilled Cheese
Med-Lo
Hamburgers
Med-Lo
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Med-Lo
Warming Tortillas
Lo
Cook settings may need to be reduced if the griddle is used for an
extended time.
Preseasoned Reversible Cast-Iron Griddle
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Summary of Contents for PGB965
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