49-2000658 Rev. 0
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Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
■ Place your dish on the warming drawer bottom.
■ You must always turn the control knob to
LOW
then
immediately back to
PROOF
.
■ Close the vent.
■ Lightly oil the top of the dough in a bowl large enough
to double the dough size. Cover with a cloth.
■ Preheating not required for proofing.
■ Check the dough height in 40 minutes. Add time as
needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
when the surface is touched gently with a finger.
USING THE W
ARMING DRA
WER:
Operating T
ips
Crisp
Open
Vent
To Crisp Stale Items
■ Place food in low sided dishes or pans.
■ Preheat on LOW setting and open the vent.
■ Check crispness after 45 minutes. Add time as
needed.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Tips:
■ Leave food uncovered.
■ Do not use plastic containers or plastic wrap.
■ Preheat prior to use according to recommended times.
Mois
t
Closed
Vent
Food Type
Control Setting
Moisture
Selector Setting
Bacon
HIGH
OPEN
Bread, hard rolls
MED
OPEN
Fried foods
HIGH
OPEN
Pies, two crusts
MED
OPEN
Pizza
HIGH
OPEN
Potatoes, baked
HIGH
OPEN
Tortilla Chips
LOW
OPEN
Summary of Contents for PKW7000 Series
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