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How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash
PROBE
and the oven
control will signal if the probe is inserted
into the outlet, and you have not set
a probe temperature and touched the
START
pad.
Place the shelf in the shelf position
(A). Insert the probe completely
into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the
CONVECTION ROAST
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
PROBE
pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION ROAST
pad and then touch
the number pads to set the new desired
temperature.
Touch the
START
pad.
When the oven starts to heat, the word
LO
will be in the display.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, touch the
CLEAR/OFF
pad.
Use hot pads to remove the probe
from the food. Do not use tongs to
pull on it—they might damage it.
CAUTION:
To prevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled. Do not store
the probe in the oven.
NOTE:
■
If the probe is removed from the food before the
final temperature is reached, a tone will sound
and the display will flash until the probe is
removed from the oven.
■
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
■
You can use the timer even though you cannot
use timed oven operations while using the probe.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
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