Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
25
ge.com
Defrosting Guide
Rack
Defrost
Stand
Food
Position
Time
Time
Comments
Ground Meat
1 lb.
D
9 min.
5 min.
Turn over, break apart and remove
more than 1 lb.
C
9 min./lb.
10 min.
defrosted meat at signals.
Hamburger Patties
D
9 min./lb.
5 min.
Turn over and separate at signals.
Stew Meat
D
9 min./lb.
10 min.
Turn over and break apart at signals.
Steaks and Chops
B
10–12 min./lb.
10 min.
Turn over and separate at signals. Shield
warm areas with small pieces of foil.
Roasts
Boneless and Bone-in
A
8–9 min./lb.
30 min.
Turn over at signals. Shield warm areas
with small pieces of foil.
Chicken
Pieces, Boneless
C
9 min./lb.
10 min.
Turn over and separate at signals. Rinse
Pieces, Bone-in
C
9 min./lb.
10 min.
under cold water after stand.
Whole
B
9–10 min./lb.
20 min.
Shield ends of legs and wings with foil.
Turn over at signals. Rinse under cold water
after stand.
Turkey Breast
B
10 min./lb.
30 min.
Turn over at signals. Shield warm areas
with foil.
Cornish Hens
C
8 min./lb.
30 min.
Shield ends of legs with foil. Turn over
at signals. Rinse under cold water after
stand time.
Duck
B
9–10 min./lb.
30 min.
Shield ends of legs with foil. Turn over
at signals. Rinse uner cold water after
stand time.
Fish
Fillets and Steaks
C
6–7 min./lb.
10 min.
Turn over and rearrange at signals. Shield
Whole
C
8 min./lb.
10 min.
warm areas with foil. Let stand in cold water.
Seafood
Shrimp and Scallops
D
6 min./lb.
10 min.
Separate at signals. Rinse under cold water
after stand.
Lobster Tails
C
7 min./each
15 min.
Shield tail ends with foil. Turn over at
signals. Let stand in cold water.
