Using the traditional timed baking
and roasting features.
(on some models)
ge.com
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Select
BAKE
.
Using the number pads, enter the
desired temperature.
Select
OPTIONS
.
Select
TIMED BAKE
.
NOTE:
The time countdown will not start until
after the oven is preheated.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Select
ENTER
. This tells the oven that
you have finished setting it.
Select
START
.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the
WARM
feature was set. See the
Using the Proof,
Warmer and Warm Features
section.
After the cooking time has ended, the oven will
prompt the user to add
“MORE TIME”
to further
cook food if desired. Add additional time by
selecting
MORE TIME
. Enter traditional cooking
time in minutes and select
START
. Press
CLEAR/OFF
pad if food has finished cooking.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Select
BAKE
.
Using the number pads, enter the
desired temperature.
Select
OPTIONS
.
Select
TIMED BAKE
.
Using the number pads, enter the
desired baking time.
NOTE:
The time countdown will not start until
after the oven is preheated.
Select
ENTER
.
Select
OPTIONS
.
Select
DELAY BAKE
.
Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.
Select
ENTER
.
Select
START
.
If you would like to check the times you
have set, select
REVIEW TIMES
. You have
the option to see delay time, clock, bake
time or timer.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking
time. The display starts changing once
the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time.
After the
cooking time has ended, the oven will prompt the
user to add
“MORE TIME”
to further cook food
if desired. Add additional time by selecting
MORE TIME
. Enter traditional cooking time in
minutes and select
START
. Press
CLEAR/OFF
pad if food has finished cooking.
The oven will
turn off automatically, unless the
WARM
feature was set. See the
Using the Proof,
Warmer and Warm Features
section.
27
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oubleshooting T
ips
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