30
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Select
CONVECTION
.
Select
CONV MULTI
for multi-rack
convection baking. This mode is
used for cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See
Multi-Rack
Baking
section for more information.
Select
CONV 1-RACK
for one rack
convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Select
CONVROAST
for convection
roasting.
Press the number pads to set the
desired oven temperature.
Select
START
.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When the oven reaches
the temperature you set, 3 beeps will
sound.
To change the oven temperature, select
HOME
. Select
CONVECTION
and the
desired convection mode. Then use the
number pads to set the new temperature
and select
START
.
Press
CLEAR/OFF
pad when finished.
■
You will hear a fan while cooking with
convection. The convection fan will stop when
the door is opened, but the heat will not
turn off.
■
You may hear the oven clicking during
baking. This is normal.
Using the convection modes.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room for air circulation in the oven.
If you are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regular ovens can be used for
convection baking, but shouldn’t be
used at temperatures higher than the
temperature recommendation of the
cookware manufacturer.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■
Glass or ceramic pans cook more slowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
Convection Roast
■
Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poultry are browned on all
sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting, it is
important that you use a broiler pan and
grid designed for broiling for best
convection roasting results. The pan is
used to catch grease spills and the grid
is used to prevent grease spatters.
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with low sides.
