Planning Installation 36
″
Electric and Gas Cooktops with Downdraft Vents
Preparing Cutout
Overall
Cooktop Surface
Surface Depth
Minimum Setback
Combined
Combined
Model No.
Width
Overall Depth
with Downdraft*
Cutout to Front Edge**
Cutout Width
Cutout Depth
JP626
35-1/2
″
21
″
23-1/8
″
2-1/2
″
34
″
21-1/8
″
JP960
JP961
JP968
JP969
36
″
20-3/8
″
22-1/2
″
2-1/2
″
34
″
21-3/4
″
JP960S
JP968S
36-1/8
″
21
″
23-1/8
″
2-1/2
″
34
″
21-7/8
″
JGP628
JGP963
36
″
21
″
23-1/8
″
2-1/2
″
34
″
21-7/8
″
JGP963S
JGP636
36
″
21
″
23-1/8
″
2-1/2
″
34
″
21-7/8
″
JGP960S
36
″
21-1/4
″
23-1/8
″
2-1/2
″
34
″
22-7/8
″
JGP962
36
″
20-7/16
″
22-9/16
″
2-1/2
″
34
″
21-3/4
″
JGP962S
36-1/8
″
21-1/16
″
23-3/16
″
2-1/2
″
34
″
22-1/8
″
*
*Includes 1/8
″
gap between cooktop and vent trim
**Required to maintain UL or AGA approvals
6
5
4
3
2
1
11
Installation Instructions
36
″
COOKTOP/DOWNDRAFT
UNIT JVB67
NOTE: Before you begin, measure and mark
Dimension 3 to ensure that adequate flat
countertop surface is available.
Identify the cutout illustration for the cooktop
model you are installing with this downdraft
vent system.
•
Draw lines on the countertop to follow
as a cutting guide.
•
Make sure sides of the opening are
parallel and rear and front cuts are
exactly perpendicular to sides.
2
1
⁄
8
″
8
1
⁄
2
″
1
2
3
4
5
6
