18
49-2000835 Rev. 3
Oven Probe (Cont.)
USING THE RANGE:
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Probe Usage
The temperature probe can only be used with Bake,
Convection Bake, and Convection Roast.
To use the probe with preheating:
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Bake
,
Convection
Bake
, or
Convection Roast
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desired cooking temperature with the number pads.
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3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
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walls and probe outlet are hot.
4. When the probe is connected, the display will prompt
you to enter the desired food temperature. The
maximum internal food temperature that you can set
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To use the probe without preheating:
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2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Press the
Cook Mode
SDG
Traditional Bake
,
Convection Bake
, or
Convection Roast
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the desired cooking temperature with the number
pads. Select
Probe
pad, then follow the display
prompts to enter the desired food temperature.
Probe Care Guidelines
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product may result in damage to the probe outlet.
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and removing them from the meat and outlet
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pull on the cable when removing it.
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completely defrosted before inserting the probe.
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from the outlet until the oven has cooled.
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steam clean cycle.
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Oven Cooking Guide
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at
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Oven Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
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Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes and air fry must be broil-
safe.
