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Tips
To avoid splatter, always increase speed gradually.
Batter
When making cake batter with the beater attachment, be careful to not over
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mound in the center and crack while baking.
Whisking
Always make sure your bowl and attachments are clean and dry when you are
whisking egg whites or whipping cream.
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A great way to create whipping cream is to chill the 11-wire whisk and bowl in
your refrigerator for 20-30 minutes before whisking.
Dough
It is sometimes helpful to start blending your dough with the beater attachment
until a loose dough is formed. Then switching the beater for the dough hook.
This is not a required step but can be helpful with wet doughs.
Make sure to stay at the recommended dough speed to prevent over
kneading. Use the dough hook to knead yeast dough for bread and pizzas.
Frequent scraping of the bowl will prevent the dough from sticking to the
bottom of the bowl or climbing the dough hook, especially when you have a
very wet dough.
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