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Do not use stove top grills
Surface Burners (Cont.)
USING THE C
OOK
TO
P:
S
ur
face Burners
Top-of-Range Cookware
Aluminum:
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fitting lids when cooking with minimum amounts of water.
Stainless Steel:
This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat as the manufacturer
recommends.
Cast-Iron:
If heated slowly, most skillets will give
satisfactory results.
Enamelware:
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cookware may melt. Follow cookware manufacturer’s
recommendations for cooking methods.
Glass:
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for oven use only and those for top-of-range cooking
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very slowly.
Heatproof Glass Ceramic:
Can be used for either surface
or oven cooking. It conducts heat very slowly and cools very
slowly. Check cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
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Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
In Case of a Power Failure
In case of a power failure, you can light the surface
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to the burner ports, then slowly turn the control knob to
the
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burners this way.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
How to Light the Bridge Burner (on some models)
WARNING
Burner flames not covered by
cookware present a risk of fire or clothing ignition.
The bridge burner should be
used only with the griddle in
place. Failure to do so may
result in serious injury.
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burners of the bridge burner
can be operated individually
for cooking. Operation of the
bridge burner to heat your
Preseasoned Chef’s Griddle
requires use of both front and rear burner knobs.
To Light the Bridge Burner:
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Ŷ /LJKWWKHUHDUEXUQHUE\WXUQLQJWKHNQREWRWKH
LITE
position. Continue turning the knob to the
Griddle
Burner HI
setting to light the bridge burner.
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LITE
position. Once lit, turn the knob further to the
Griddle
Burner HI
setting.
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to the table for the Preseasoned Chef’s Griddle.
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and rear knob settings are the same.
Use a flat-bottomed wok.
Bridge
Burner
