GEAppliances.com
Mini-Guide
49-80630
02-11 GE
Ranges
Induction Self-Cleaning Convection
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be
followed to minimize the risk of fire, explosion, electric shock,
or to prevent property damage, personal injury, or loss of life.
This unit has been tested and found to comply with the
limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide
reasonable protection against harmful interference in
a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause
harmful interference to radio communications. However,
there is no guarantee that interference will not occur in
a particular installation. If this unit does cause harmful
interference to radio or television reception, which can
be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the unit and receiver.
• Connect the unit into an outlet or a circuit different from
that to which the receiver is connected.
CAUTION!
Persons with a pacemaker or similar medical device
should exercise caution when using or standing
near an induction unit while it is in operation. The
electromagnetic field may affect the working of the
pacemaker or similar medical device. It is advisable to
consult your doctor or the pacemaker manufacturer
about your particular situation.
Using the cooktop.
Induction coils under the glass cooking surface produce
a magnetic field that generates heat in ferrous metals
that are in close proximity. The glass cooking surface is
not heated directly since it is not a ferrous metal, but the
glass may eventually become hot from the pan. Induction
surface coils are more efficient and will heat much faster
than conventional electric and gas cooking surface cooking
products.
CAUTION:
• The induction cooking elements may appear to be cool while
turned ON and after they have been turned OFF. The glass
surface may be HOT from residual heat transferred from the
cookware and burns may occur.
• DO NOT TOUCH HOT COOKWARE or PANS directly with hands.
Always use mitts or pot holders to protect hands from burns.
• DO NOT SLIDE cookware across the cooktop surface. Doing
so may permanently damage the appearance of the ceramic
cooktop.
How Induction Surface Cooking Works
Summary of Contents for Profile PHS925STSS
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