49-2000723 Rev. 0
11
USING THE RANGE:
Oven Controls
1. Traditional Cooking Modes:
Your oven
has the following traditional cooking modes: Bake,
Broil, and Warm. See the Cooking Modes section
for more information.
2. Convection Cooking Modes:
Convection
cooking modes use increased air circulation to
improve performance. See the Cooking Modes
section for more information.
3. Air Fry:
See the Cooking Modes section for more
information about this special convection mode.
4. Steam Clean:
See the Cleaning the Oven
section for important information about using these
modes.
5. Start/Enter:
Must be pressed to start any
cooking, cleaning, or timed function. Also used to
start the Warming Zone on the cooktop.
6. Cancel/Off:
Cancels ALL oven operations
except the clock and timer. Does NOT cancel the
Warming Zone on the cooktop.
7. Timer:
Works as a countdown timer. Press the
Timer
pad and number pads to program the time in
hours and minutes. Press the
Start
pad. The timer
countdown is complete. To turn the timer off press
the
Timer
pad.
8. Oven Light:
Turns the oven light on or off.
9. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the
Lock Controls
pad, for three
seconds to lock or unlock the control.
Cancel/Off
is
always active, even when the control is locked.
10. Cooking Options and Settings:
The
Cooking Options and Settings pads open up more
detailed menus in the display that allow access to
additional functions and cooking modes. For each
you select the function in the display using the
associated number pad. You can exit at any time
by pressing the
Cooking
Options
or
Settings
pad
again. See the Settings, Cooking Options, and
Cooking Modes Sections for more details.
Oven Controls
5
6
9
7
9
10
3
1
2
8
4
