49-2000723 Rev. 0
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USING THE RANGE:
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
3
Use shiny cookware.
Baked Goods
3
Layer cakes* on Multiple
Racks
Bake
Convection Bake
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
Baked Goods
1
Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake
3
Use shiny cookware.
Baked Goods
3
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 and 4
Ensure adequate airflow.
Yeast Breads
Proof
2 or 3
Cover dough loosely
Bake
3
Baked Goods
3
Beef & Pork
Hamburgers
Broil High
6
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element
Steaks & Chops
Broil High
5 or 6
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element
Roasts
Bake
Convection Roast
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary
Poultry
Whole chicken
Bake
Convection Roast
2 or 3
Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element.
Boneless chicken breasts
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element
Whole turkey
Bake
Convection Roast
1
Use a low sided pan such as a broil pan.
Turkey Breast
Bake
Convection Roast
3
Use a low sided pan such as a broil pan.
Fish
Broil Low
6 (1/2 thick or less)
5 (>1/2 inch)
Watch food closely when broiling. For best performance center food below the
broil heating element.
Casseroles
Bake
3 or 4
Frozen Convenience Foods
Pizza on a single rack
Frozen Pizza Single
3
Do not preheat.
Pizza on multiple racks
Frozen Pizza Multi
2 and 4
Stagger pizzas left to right, do not place directly over each other
Potato products, chicken
nuggets, appetizers on a
single rack
Frozen Snacks Single
Air Fry
4 or 5
4
Do not preheat. Use dark cookware for more browning/crisping; use shiny
cookware for less browning.
Potato products, chicken
nuggets, appetizers on
multiple racks
Frozen Snacks Multi
2 and 4
Use dark cookware for more browning/crisping; use shiny cookware for
less browning.
*When baking four cake layers at a time, use racks
2 and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov
. Use a food thermometer to take
food temperatures.
Cooking Guide
Baking four cake layers at a time
Rear Placement
Front Placement