Consumer S
uppor
t
Tr
oubleshooting Tips
Car
e and Cleaning
Operating Instructions
Safety Instructions
How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours
of unattended cooking.
Touch the
SLOW COOK
pad once
for HI Slow Cook.
To change to LO Slow Cook, touch
the
SLOW COOK
pad again.
Touch the number pads to select
the desired setting – 1 for Beef,
2 for Poultry, 3 for Pork or 4 for Stews.
Use 1–Beef if you are unsure which
setting to use.
Touch the number pads to set
the desired length of cooking time.
For the HI setting, the cooking time
must be between 3 and 8 hours.
For the LO setting, the cooking time
must be between 3 and 12 hours.
Touch the
START
pad.
When the
Slow Cook
function has
completed, the oven will go into the Warm
mode. Display will say “Cooking Complete
Keeping Warm.” The total time the oven
will be on (Slow Cook time plus Warm time)
is 12 hours. This is because of the safety
12-Hour Shutdown feature described
on page 22.
NOTE:
If a power outage occurs while the
oven is in Slow Cook, the oven will shut off.
Using the slow cook, pizza, warming and proofing features.
How to Set the Upper Oven For Pizza
Adjust rack position for type of pizza tray
being used (see chart).
Touch the
PIZZA
pad.
Touch the number pads to select
1 for fresh or 2 for frozen pizza.
Touch the number pads to set
the baking temperature.
Touch the
START
pad.
Baking time is determined by package
directions.
Type of Pizza Tray
Rack Position
Tray supplied with fresh pizza
B
Pizza placed directly on rack
B
Metal tray
A
Rack Food
Time
Food
Quantity
Position
Setting
(Hours)
Comments
Beef
Chuck Roast
3–3
1
⁄
2
lbs
A – Offset
1-Beef
HI 5–6 hrs.
Add 1/2 cup liquid.
LO 8–10 hrs.
Beef Ribs
3
1
⁄
2
–4 lbs
A – Offset
1-Beef
HI 3–4 hrs.
Place ribs in a single layer.
LO 6–8 hrs.
Poultry
Whole Chicken
4 lbs
A – Offset
2-Poultry
HI 4–5 hrs.
Add 1/2 cup liquid.
LO 7–9 hrs.
Chicken Pieces
8 pieces
B – Flat
2-Poultry
HI 3–4 hrs.
Best submerged under a sauce
(approx. 3 lbs.)
LO 5–6 hrs.
to prevent surface drying.
Pork
Boneless Blade
3–4 lbs
A – Offset
3-Pork
HI 5–6 hrs.
Add 1/2–1 cup liquid.
Roast
LO 8–10 hrs.
Country Style
3
1
⁄
2
–4 lbs
A – Offset
3-Pork
HI 3–4 hrs.
Place ribs in a single layer.
Pork Ribs
LO 6–8 hrs.
Pork Chops
4 –8 lbs
A – Offset
3-Pork
HI 3–4 hrs.
Place chops in a single layer.
LO 6–8 hrs.
Soup
Vegetable Beef
4 quarts
A – Offset
4-Stew
HI 4–5 hrs.
Make sure beef chunks
Soup
LO 8–10 hrs. are submerged.
Chili
4 quarts
A – Offset
4-Stew
HI 3–4 hrs.
Submerge beans
LO 6–8 hrs.
to prevent surface drying.
Slow Cook Guide
Guideline Tips
■
The slow cook program uses a complex series
of temperature cycling to obtain the best
results. For this reason, it is recommended
that the slow cook program be allowed to run
without cancelling or restarting. Restarting
the slow cook feature while it is in progress
may result in overcooked meat.
■
For juicy and tender meat, choose cuts
of meat such as chuck roast or a boneless
blade roast. Leaner cuts of meat, such
as top round, are drier and may need
additional liquid.
■
Use only glass and ceramic dishes.
Metal pots and pans tend to transfer
the heat into the foods too quickly.
■
Match the quantity of food to the size pan.
Fill the pan about 3/4 full for best results.
Too large a pot allows the steam to escape,
causing foods to dry out.
■
Always cover the pot with a lid
or aluminum foil.
■
A wide range of recipes may be used
in the slow cook feature. For best results
some adjustments may need to be made.
For smaller sized recipes, begin checking
at minimum time. For large recipes or when
doubling recipes, foods may be cooked
for longer periods of time.
■
When the slow cook feature completes,
the oven will automatically switch to “warm”
mode. If additional slow cook time is desired,
this warm mode may be used to obtain
the extra time.
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