18
49-2000375 Rev. 2
Cleaning The Oven - Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
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Manual Cleaning
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cleaning oven), strong liquid cleansers, steel wool, or
scouring pads on the interior of the oven. Clean with
a mild soap and water, or vinegar and water solution.
Rinse with clean water and dry with a soft cloth. When
cleaning surfaces, make sure that they are at room
temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the
More
option, then
select
Steam
Clean
, and press
Start
. You should not
open the door during the 30 minute steam clean as this
will decrease the steam clean performance. Wipe out any
excess water and any remaining soil.
NOTE:
Water in
the bottom of the oven may be hot right after finishing the
cycle.
Self Clean Mode
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beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
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soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks,
the meat probe, and any cookware or other items should
all be removed from the oven before initiating a self clean
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oven you would like to clean. Select the
More
option, then
Self Clean
. Choose a 3, 4, or 5 hour cycle, and select
the illuminated
Start
pad to the right of the screen. For
heavily soiled ovens, the maximum 5 hour clean time is
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Start
immediately after selecting
Self Clean
. The oven
will show that the door has locked and display the amount
of time remaining in the cycle. Press the illuminated
Cancel
pad to the right of the screen if you wish to stop
the cycle. The oven will turn off automatically when the
self clean cycle is complete. The door will stay locked
until the oven has cooled down. After the oven has cooled
down wipe any ash out of the oven.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the first
self-clean cycle.
Soil on the front frame of the oven and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steel wool
pads or cleaners such as Soft Scrub
®
. Rinse well with
clean water and dry.
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becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off. When using the Self Clean Mode in a
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the cycle at one time. Additionally, no other mode may
be started in the alternate oven cavity while self clean is
in progress.
IMPORTANT:
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-ventilated
room.
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes see the
Accessories and Consumer Support sections at the end of
this manual.
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during a self or steam clean cycle.
CARE AND CLEANING:
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