12
49-2000376 Rev. 0
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
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to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cookware Guidelines
Air Fry Cookware
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performance.
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than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
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obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
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Any cookware used on Air Fry mode should be broil
safe. A dark surface, solid baking pan with low rimmed
sides, such as a sheet pan, is recommended for use
with Air Fry. The darker pan surface promotes better
browning and crisping.
Oven baking baskets and baking grids can also be used,
but a sheet pan should be placed on the rack below the
foods to catch any drippings when using a baking basket.
USING THE OVEN:
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Primary recommended cookware
Alternate cookware options
Summary of Contents for PTS9000
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