Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will
beep and the display will show the oven
temperature.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two racks, stagger the pans so one is
not directly above the other, and leave
approximately 1
1
⁄
2
″
from the front
of the pan to the front of the rack.
On models
without
an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions in the
Broiling Guide.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once
for HI BROIL.
To change to LO Broil, touch
the
Broil HI/LO
pad again.
Touch the
START/ON
pad.
When broiling is finished, touch
the
CLEAR/OFF
pad.
On models
with
an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the
Broiling Guide.
Close the oven door.
Turn the Oven Temperature Knob to
BROIL.
When broiling is finished, turn the
Oven Temperature Knob to OFF.
12
Do not use aluminum foil to line oven
bottoms. The foil will trap heat below and
upset the performance of the oven. Foil
can melt and permanently damage the
oven bottom. Damage from improper use
of aluminum foil is not covered by the
product warranty
Foil may be used to catch spills by placing
a sheet on a lower rack, several inches
below the food .Do not use more foil than
necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at
least 1-1/2” from oven walls to prevent
poor heat circulation.
Preheating and Pan Placement
Type of Margarine Will Affect Baking Performance!
Aluminum Foil
How to Set the Oven for Broiling
Using the oven.
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
If your range is connected
to 208 volts, rare steaks
may be broiled by preheating
the broiler and positioning
the oven rack one position
higher.
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