16
Using the timed baking and roasting features.
(on some models)
Co
ns
um
er
S
up
po
rt
Tr
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es
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ot
in
g
Ti
ps
Ca
re
a
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C
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an
in
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O
pe
ra
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In
st
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io
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Sa
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In
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ns
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time, the oven will turn off
automatically.
Touch the
BAKE
pad.
Touch the
+
or
–
pads to set the oven
temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the
+
or
–
pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first and
then adjust the Bake Temperature, the oven
temperature will be displayed instead).
Touch the
START/ON
pad.
The display shows either the oven temperature
that you set or the cooking time countdown.
(The display starts with
PRE
if showing the oven
temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the
CLEAR/OFF
pad to clear
the display if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time
of day.
Touch the
BAKE
pad.
Touch the
+
or
–
pads to set the oven
temperature.
Touch the
COOKING TIME
pad.
Touch the
+
or
–
pads to set the desired
length of cooking time.
Touch the
START TIME
pad.
Touch the
+
or
–
pads to set the time of
day you want the oven to turn on and
start cooking.
Touch the
START/ON
pad.
NOTE:
An attention tone will sound if you
are using timed baking and do not touch
the
START/ON
pad.
NOTE:
If you would like to check the times you
have set, touch the
START TIME
pad to check
the start time you have set or touch the
COOKING TIME
pad to check the length
of cooking time you have set.
When the oven turns on at the time of day you
have set, the display will show
PRE
until it
reaches the selected temperature, then it will
display the oven temperature.
At the end of cooking time, the oven will turn
off and the end of cycle tone will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
