49-2001027 Rev. 3
29
TROUBLESHOOTING TIPS
Troubleshooting Tips ...
Before you call for service
Problem
Possible Cause
What To Do
Sometimes the oven
takes longer to preheat
to the same temperature
Cookware or food in oven.
The cookware or food in the oven will cause the
oven to take longer to preheat. Remove items to
reduce preheat time.
Number of racks in oven.
Adding more racks to the oven will cause the oven
to take longer to preheat. Remove some racks.
Display flashes
Power failure.
Reset the clock.
Unable to get the
display to show “SF”
Oven control pads were not touched
properly.
The
Broil Hi/Lo
and
Bake
pads must be touched
at the same time and held for 3 seconds.
Control signals after
entering cooking time or
start time
You forgot to enter a bake temperature or
cleaning time.
Touch the
Bake
pad and desired temperature or
the
Self Clean
pad and desired clean time.
Oven racks are difficult
to slide
The shiny, silver-colored racks were cleaned
in a self-clean cycle.
Apply a small amount of vegetable oil to a paper
towel and wipe the edges of the oven racks with
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®
or other
lubricant sprays.
Drawer does not slide
smoothly or drags
The drawer is out of alignment.
Fully extend the drawer and push it all the way in
See the Care and cleaning of the range section.
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Reduce weight. Redistribute drawer contents.
Steam from the vent
When using the ovens, it is normal to see
steam coming out of the oven vents. As the
number of racks or amount of food being
cooked increases, the amount of visible
steam will increase.
This is normal.
Excessive condensation
in the drawer
Liquid in drawer.
Remove liquid.
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Cover food with lid or aluminum foil.
Temperature setting too high.
Reduce temperature setting.
