GE RGB530DEHBB Owner'S Manual Download

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Convection cooking uses increased air circulation
to improve performance when baking on multiple
racks. See the Cooking Modes section for more
information.

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Your oven has

the following traditional cooking modes: Bake, Broil

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more information.

3. Clean (on some models):

There are two

cleaning modes: Self Clean and Steam Clean.
See the Cleaning the Oven section for important
information about using these modes.

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Must be pressed to start any cooking,

cleaning or timed function.

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the clock and timer.

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Counts down cooking time and turns

off the oven when the cooking time is complete.
Program the desired cooking mode and temperature
and press

Start

. Then, press the

Cook Time

pad

and use the number pads to program a cooking
time in hours and minutes. Then, press

Start

again.

This can only be used with Traditional Bake and
Convection Bake.

7. Clock:

Sets the oven clock time and clock display

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press the

Set Clock

pad (on some models) once. If

your model does not have a

Set Clock

pad, see the

Special Features section for instructions on how to
adjust the clock display. To set the clock time, press
both the

and

pads and hold for 3 seconds or

press the

Set Clock

pad until the display is flashing.

Use the

and

pads to adjust the clock. Press

Start

to save the time.

8. Timer:

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Timer

pad and the

and

pads to program the

time in hours and minutes. Press the

Start

pad.

The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the

Timer

pad.

9. Delay

Time:

Delays when the oven will turn on.

Use this to set a time when you want the oven to
start. Press the

Delay Time

pad, and use the

and

pads to program the time of day for the oven to

turn on. Then press the desired cooking mode pad,
use the

and

pads to adjust the temperature, then

press

Start

. After Start has been pressed, a cook

time may also be programmed if desired. Once the
Delay Time has been programmed, the start time
set for the oven will be displayed until that time is
reached. Then, either the cook time (if programmed)
or the temperature will be displayed. Delay Time
can only be used with Traditional Bake, Convection
Bake, and the Clean modes (on some models).

NOTE:

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foods

that spoil easily—such as milk, eggs, fish, stuffings,
poultry, and pork—should not be allowed to sit
at room temperature for more than 1 hour before
or after cooking, as this may promote the growth
of harmful bacteria. Be sure that the oven light is
off, because heat from the bulb will speed harmful
bacteria growth.

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Turns the

oven light on or off.

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out the control so that pressing the pads does not
activate the controls. Press and both the

and

pads and hold for 3 seconds to lock or unlock the
control.

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is always active, even when the

control is locked.

Oven Controls (Cont.)

USING THE O

VEN:
O

ven Contr

ols / O

ven Air V

ents

Oven Air Vents

Vent appearance and location vary.

Never block the vents (air openings) of the range. They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.

Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.