GE Self-Cleaning Gas Duel Fuel Ranges, Owner'S Manual

49-85212-1

15

1.  Convection Cooking Modes: 

Convection cooking 

modes use increased air circulation to improve 
performance. The type of benefit depends on the 
mode. Your oven has the following convection cooking 
modes: Bake Multi Rack and Roast. See the Cooking 
Modes section for more information.

2.  Traditional Cooking Modes: 

Your oven has the 

following traditional cooking modes: Bake, Broil Hi, 
Broil Lo and Warm. See the Cooking Modes section for 
more information.

3. Clean: 

Your oven has a Self Clean mode. See the 

Cleaning the Oven section for important information 
about using this mode. 

4. Start: 

Must be pressed to start any cooking, cleaning, 

or timed function.

5. Cancel/Off: 

Cancels ALL oven operations except the 

clock and timer.

6. Cook 

Time:

Counts down cooking time and turns 

off the oven when the cooking time is complete. 
Press the 

Cook Time

 pad, use the number pads to 

program a cooking time in hours and minutes, then 
press 

Start.

  This can only be used with Traditional 

Bake, Convection Bake, Convection Bake Multi, and 
Convection Roast.

7. Clock:

Sets the oven clock time. Press the

 9 

and

 0

 pads 

and hold for 3 seconds or press 

Set Clock

 pad (on 

some models). Use the number pads to program the 
clock. Press 

Start

 to save the time.

8. Timer: 

Works as a countdown timer. Press the 

Timer

pad and the number pads to program the time in 
hours and minutes. Press the 

Start

 pad. The oven will 

continue to operate when the timer countdown is 
complete. To turn the timer off press the 

Timer

 pad.

9. Delay 

Time:

Delays when the oven will turn on. Use 

this to set a time when you want the oven to start. 
Press the 

Delay Time

pad and use the number pads 

to program the time of day for the oven to turn on. 
Press the desired cooking mode and temperature then 
press 

Start

. A cook time may also be programmed if 

desired. This can only be used with Traditional Bake, 
Convection Bake Multi Rack, Convection Roast and 
Self-Clean.

 NOTE: 

When using the delay time feature,

foods that 

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1 hour before or after cooking. Room temperature 
promotes the growth of harmful bacteria. Be sure that 
the oven light is off because heat from the bulb will 
speed harmful bacteria growth.

10. Probe: 

Monitors internal food temperature and turns 

the oven off when the food reaches the programmed 
temperature. Insert the probe, program the cooking 
mode, and program the probe temperature. See the 
Cooking Modes section for more information. The 
probe can only be used with Traditional Bake and 
Convection Roast.

11. Oven Light(s): 

Turns the oven light(s) on or off.

12. Lock Controls: 

Locks out the control so that pressing 

the pads does not activate the controls. Press and hold 
the 

Lock Controls 

pad for three seconds to lock or 

unlock the control. 

Cancel/Off

 is always active, even 

when the control is locked.

13. Warming Drawer: 

Will keep hot, cooked foods at 

serving temperature. Press the 

Warming Drawer 

pad. 

Use the number pad to select the temperature setting. 
Press 

1

 for Low, 

2

 for Medium or 

3

 for High, then 

press 

Start

. Push 

Warming Drawer 

on/off to turn off 

warming drawer.

Oven Controls (Cont.) 

USING THE O

VEN:

 O

ven Contr

ols / O

ven Air V

ents

Oven Air Vents

Vent appearance and location vary.

Never block the vents (air openings) of the range. They 
provide the air inlet and outlet that are necessary for the 
range to keep cool and operate properly with correct 
combustion.

Air openings are located at the rear of the cooktop, at 
the top and bottom of the oven door, and at the bottom 
of the range.