About the controls and features.
GEAppliances.com
Starting the ice machine.
Ice scoop
Kickplate
Control panel
Ice making area
Front service panel
5
Initial Start Up
1. Turn on the water supply.
2. Switch on the electrical power.
3. Push and release the ON/OFF switch to start the machine.
The ICE MAKING light next to the ON/OFF switch will glow
white.
4. Water will begin to flow into the unit. When the reservoir is
full, water will start to drain from the machine. After a few
minutes the compressor, water pump and fan motor will
begin to operate as the first ice making cycle begins.
No adjustments are needed.
In approximately 30 minutes, ice will fall into the ice storage
bin. The machine makes 24 gourmet cubes at a time. It is
normal for the first batches of ice to melt as the bin cools. It
will take 8-10 hours of continuous run time to fill the ice bin.
When the ice bin is full, the ice machine will shut off. It will
automatically restart when the ice level falls, either from use or
normal meltage.
Discard the first bin full of ice.
This machine takes in room temperature air at the lower
right front and forces warm air out the lower left front.
Restricting the airflow or operating the machine in a hot or
cold environment will adversely affect the ability of the ice
machine to make ice.
When the door is opened, the control panel, ice making area
and ice storage bin are visible. The scoop is located in a
holder along the right side wall.
This is a gravity drain model that must have a building drain
connection below the level of the drain tube at the back of
the cabinet. A pump can be installed, which can force drain
water up a maximum of 10 feet, allowing it to be located
where a gravity drain isn't available. See Accessories on
page 10 for more information on the drain pump.
Warm Air Out
Air Intake
