GEAppliances Cafe CS980STSS Owner'S Manual Download

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Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.

Baking Modes

When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow
recipe recommendations for food placement. If no
guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the

Bake

pad, enter

a temperature, and then press

Start

. Preheating is

generally recommended when using this mode.

Broiling Modes

The oven must be closed during broiling. Monitor
food closely while broiling. Use caution when broiling
on upper rack positions as placing food closer to the
broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element.

Broiling on rack

position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by

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of meat and/or foods you prefer less done on the interior.
To use this mode press the

Broil

pad once and then

press

Start

. It is not necessary to preheat when using

this mode.

Broil Lo

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from the upper element to cook food thoroughly while

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cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the

Broil

pad

twice

and then press

Start

. It is not necessary to

preheat when using this mode.

Convection Bake

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on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance

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Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. To use this mode
press the

Conv Bake

pad, enter a temperature with

number pads, and then press

Start

. Always preheat

when using this mode.

Convection Roast

The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower bake burner along with air movement
to improve browning and reduce cooking time. It is not
necessary to convert temperature. Check food earlier
than the recipe suggested time when using this mode,
or use the probe (on some models). To use this mode
press the

Conv Roast

pad, enter a temperature with the

number pads, and then press

Start

. It is not necessary

to preheat when using this mode.

Cooking Modes

USING THE RANGE:

Cook

ing Modes