49-80763-1
9
USING THE RANGE:
S
ur
face Units - Knob Models
Surface Units - Knob Models
WARNING
FIRE HAZARD:
Never leave the range unattended with the cooktop on medium or high settings.
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follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the
setting you want.
A surface ON indicator light will glow when any surface
unit is on
For glass cooktop surfaces:
A
HOT COOKTOP
indicator light will:
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approximately 150°F.
Dual and Triple Surface Units and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the
cookware you are using.
At both OFF and HI the control clicks into
position. You may hear slight clicking
sounds during cooking, indicating the
control is maintaining your desired setting.
Be sure you turn the control knob to OFF
when you finish cooking.
Models with a Dual-Ring surface
element only
Models with a Tri-Ring surface
element only.
Melt setting (on some models) will
melt chocolate or butter.
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD:
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The
WARMING ZONE
, located in the back center of
the glass surface, will keep hot, cooked food at serving
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heat cold food. Placing uncooked or cold food on the
WARMING ZONE
could result in foodborne illness.
Turn the control knob to the ON position.
For models using the touch pads for warming zone control,
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For best results, all foods on the
WARMING ZONE
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warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and
amount of food, type of pan, and
the time held will affect the quality
of the food.
Always use pot holders or oven
mitts when removing food from the
WARMING ZONE
, since cookware
and plates will be hot.
NOTE:
The surface warmer will
not glow red like the cooking
elements.
