Deep Fat Frying
Wok Cooking
110
not overfill cookware with fat that may spill over
We recommend that you use
when adding food. Frosty foods bubble vigorously.
only a flat-bottomed wok.
Watch food frying at high temperatures. Keep the
They are available at your local
range and hood clean from grease.
retail store.
GRILL MODULE
How to Assemble the Grill Module
To insert the grill:
1. Be sure the controls for the cooktop grill are OFF.
2. Place the two reflector plates in the grease well as
shown in this illustration.
3. Grasp the grill element with both hands near the
as nearly
possible, push the plug firmly into the receptacle
to insure complete contact shown in this
illustration. The element should lie
and rest
on the ridges of the reflector plates.
4. Place the two grill grids into the opening in the
cooktop over the grill element.
General Information About the Grill Module
Use the grill for preparing meals with the appearance
flavor of commercially char-broiled meats. The grill
must be very hot for this type of cooking and smoke
spatter is to be expected. Be sure to use your venting
system when grilling to help minimize smoke.
●
Do not use pots or pans on your grill. You could be
seriously burned by heat from the exposed surfaces
of the grill when reaching for the pot handle. Pots
or pans may trap heat from the grill and result in
damage to the grill grates or grill finish.
●
The
must be preheated to get the grill
components hot
to sear the meat, sealing
in the juices. Preheat the grill on HI for 5 to 10
minutes, then turn back to the recommended setting.
The grill element is divided so the front and
rear sections are controlled separately.
You can
heat both sections to the same temperature
cooking
amounts of the same
01
-
can
vary
temperatures on front
rear for cooking
two different foods. Also, you
save energy when
cooking small amounts of food by turning only one
section on and leaving the other off entirely.
NEVER LEAVE THE KITCHEN while grilling
meats or other juicy foods. Fats and juices drip
on the hot
element and may cause flame-ups.
grilling, you should always be present to
control flame-ups so they do not get out of hand.
●
WATER
A GREASE FIRE.
●
To control flame-ups, set the heat setting at LO
rather than OFF. If you have a bad flame-up
and there is danger of the fire spreading, take
the following steps immediately:
1. Turn the grill controls to OFF, and push the vent
switch to HI.
2. Use a long-handled utensil to remove the food
from the grill. Be careful not to get burned.
The fire should start to out. If it does not, smother
the flames by covering the entire
module with
a large cookie sheet, a lid from a large roasting
pan, the griddle or the module cover.
●
Never try to use charcoal or flavored wood chips
in the well under the grill grids. Use of charcoal
indoors without proper ventilation produces
carbon monoxide that can be fatal. Also, burning
charcoal in the well will permanently damage the
porcelain coating in the well.
●
Never I ine the grill grid or the porcelain enameled
grease well with aluminum foil. Doing so may block
drainage of grease, causing excessive smoking. fire
or module damage.
NOTE: The non-stick grill grids must be preconditioned
before using them
the first time. To precondition,
first wash them in soap and water and dry. Then use a
paper towel to apply a small
cooking
Remove excess
with a clean paper
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