(continued)
Aluminum Foil
Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of foil maybe used
to catch a
by placing it on a lower shelf
several inches below the food.
Don’t Peek
Set the timer for the estimated cooking time and do
DO NOT open the door to check until the minimum
not open the door to look at your food. Most recipes
time. Opening the oven door frequently during
provide minimum and
baking times such
cooking allows heat to escape and makes baking
as “bake 30-40 minutes.”
times longer. Your baking results may also be affected.
How to Time Bake
The oven control allows you to turn the oven on or
To set the clock, first press the CLOCK pad,
off automatically at specific times that you set.
Press the INCREASE or DECREASE pad
NOTE: Before beginning make sure the clock shows
the correct time of day is displayed. Press the
the correct time of day.
CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1. Press the COOK TIME pad.
COOK
NOTE: If your recipe requires
TIME
preheating, you may need to add
additional time to the length of
the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
BAKE
J
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed. An attention tone
will sound if step 3 is not done.
The oven will start automatically. The word “ON” and
“100°” will be displayed. The Cook Time will begin
to count down. As the oven heats up, the display will
show the changing temperature. When the oven
reaches the temperature you set, a tone will sound.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
5. Press the
pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
NOTE:
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off to
internal parts. This is normal,
the fan may
continue to run after the oven is turned off.
12
