,
●
the
surface the
These
surfaces
be hot
burn even though they
dark
in
and after use, do not touch, or let
clothing
flammable materials
any
interior area of the oven;
sufficient time
cooling,
Potentially
surfaces include the
openings
surfaces near
openings, crevices
around the
door, the
door
and metal trim parts-above the
inside surface the oven
be
when
opened.
●
When cooking
the directions
and always cook the meat to an internal
temperature of
This assures that, in
remote possibility that trichina may be present
will killed and the meat will be
to eat.
away
oven when opening the
steam
escapes
cause burns to hands, face
eyes.
heat
unopened
containers.
could buildup
container
‘an injury,
●
Keep
vent
unobstructed.
Keep the oven free
grease buildup.
the
in the desired position
the
is
If the shelves must be
handled when hot, do
the potholder
contact the heating
in the
*Never
the oven
open
when you are
watching the oven.
●
the
to
shelf stop
lifting
is
a
against burns from touching
hot surfaces of the door or the oven
. When using cooking or roasting bags in
follow the
directions.
Do not leave paper products, cooking
utensils or food in the oven when
use.
●
Do not use oven
storage
stored in an oven
ignite.
*After
broiling, always take the
the oven and
it.
in the broiler pan can catch
time
use
pan.
jars or cans of fat dripping
near your oven,
SeIf-Cleating
●
Do
not clean the
door gasket
essential for a good seal. Care
be
not
to rub, damage or move
gasket.
.
use oven cleaners. No
commercial
oven cleaner or oven liner protective
of any kind should be used in or
any part
of
oven. Residue
oven
will
damage the inside of the oven when
self-clean
●
parts listed in this
and
Care Guide.
●
Before se&-cleaning the oven,
the broiler
pan and other cookware,
use
foil to
bottoms,
except as suggested guide.
Improper
installation of these liners may
in a risk of
shock or
up
starting the self-cleaning
* If the self-cleaning mode
turn
oven off and disconnect
power supply.
it
serviced by a qualified technician.
●
not
oven to dry newspapers.
If overheated, they
catch
4