Installing the wine chiller.
Removing the Packaging
Before using the wine chiller, be sure all packing materials and tape have been
removed, including any protective film covering the control and any film protecting
the cabinet.
If you are discarding an old refrigeration product, remove the doors to reduce the
danger of children being trapped inside.
The wine chiller must be freestanding .
Allow the following clearances for ease
of installation, proper air circulation and
electrical connections:
Each side
2" (51 mm)
Top
2" (51 mm)
Back
3" (51 mm)
Before connecting the appliance to the
power source, let it stand upright for
approximately 2 hours . This will reduce
the possibility of a malfunction in the
cooling system from handling during
transporation .
Do not install the wine chiller where the
temperature will go below 55°F (13°C) or
above 90°F (32°C) .
Install it on a level floor .
Do not install the wine chiller where it
will be subject to direct sunlight, heat or
moisture .
Do not store or install this appliance
outdoors .
The following models must be installed
on the floor: GWS04, GCS04 .
Installation Guidelines
To raise the wine chiller
Adjustable legs
at the front corners of the
wine chiller should be set so the wine chiller
is firmly positioned on the floor, with a 1/8"
(3 mm) tilt to the back to help the door
closure .
To adjust the leveling legs,
turn the
legs clockwise to raise the wine chiller,
counterclockwise to lower
it .
Leveling Legs
Consumer Support
Troubl
eshooting Tips
Operating
Instructions
Safety Instructions
Installation Instructions
Car
e and Cl
eaning
Interior Light (available on some Models)
You can turn the light ON or OFF by pushing the light switch located on the right side of
the control panel housing . If the interior light is left on, the temperature will be higher .
Loading the Wine
As with any refrigeration product, there is a slight temperature variance at different
locations within each compartment . The lower shelves provide a slightly cooler
temperature than the upper shelves .
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