Open the lid.
Remove the basket.
Wipe the inside of the lid, basket and the oil compartment with a
damp cloth and dry carefully.
Pour a maximum of 1.5 liters of oil or liquid fat into the fryer,
ensuring it is between the maximum and minimum levels marked on
the inside of the pot.
Please note:
When the fryer is not in use, disconnect the plug from the
mains power supply.
Tips for deep frying:
Slice food thinly and in uniform pieces, this will help ensure that the
food cooks evenly.
To prevent hot oil from spattering, carefully pat the food dry before
immersing it into the fryer.
Shake off excess coating from the items to be fried (such as
breadcrumbs) before cooking.
Shake off any ice crystals from the food item before cooking,
Do not overfill the basket.
Operation:
Plug in the deep fryer, the indicator light will turn red.
Adjust the temperature control knob to the required temperature.
The oil will reach the required temperature about 10 minutes later.
Shake off any ice crystals from the food and then place it into the
basket.
Slowly, lower the basket into the oil.
Lift the handle to the upright position as shown.
Open the lid and remove the basket.
6
Please Note:
When food is placed in the deep fryer, it will naturally cool the oil a
little, so the indicator light will turn red again.
Once the food is fried, lift the basket using its handle, until it clicks
into position, so that you can place the basket in the drain position
to allow the oil to drain from the food.
Cooking Chart:
7
Chicken Drumsticks
FOOD
TIME (Min.)
160℃
Weight (g)
TEMPERATURE
160℃
170℃
180℃
180℃
190℃
Mushrooms
Fish
Scampi
Meat
Frozen chips
375 F
320 F
320 F
340 F
355 F
355 F
4 to 6
4 to 6
9 to 11
4 to 5
3 to 5
10to 12
250-400
350-400
250-400
300-400
250-400
300-400
Guidelines:
The cooking time in the chart is for the quantities stated. Smaller
quantities may take lesser time to cook and larger quantities may
take longer time to cook.
The time stated in the chart is for reference and guidance.
The cooking time can vary due to a number of factors, e.g.
quantities of food and oil, the size of the pieces of food, the starting
temperature of the food and personal preference.
ALWAYS ENSURE THAT THE FOOD IS PIPING HOT AND THOROUGHTLY
COOKED BEFORE SERVING AND EATING.
Maintenance:
Manual Cleaning:
Ensure that the deep fryer is unplugged before cleaning.
The cover can be removed as shown, for ease of cleaning.
Wash the basket and the oil compartment with soapy water.
IMPORTANT: NEVER WET THE ELECTRICAL PARTS OF THE UNIT.
Re-assemble all parts once they are completely dry.
Technical Data:
Model
GDF36012UK
1.5L
220-240V, 50/60Hz
800-900W
Volume
voltage
Power
.
If your fryer does not work:
Make sure it is correctly plugged into the main supply and the main
supply switch is ON.
Make sure the inner pot is correctly placed inside the unit. Consult
a qualified technician if necessary.
