3
Art.-Nr.: 13600
Deckel mit Seilzugmechanismus /
Lid with Pull-Cord Mechanism
Rühr-Einsatz /
Stirring Insert
Schneideinsatz /
Cutting Insert
Behälter /
Container
Schleuderkorb /
Spinning Basket
aufsteckbarer Aufweiser /
Attachable upward Deflector
Schaber /
Spatula
Schutzkappen für Klingen /
Protective Caps for Blades
Aufbewahrungsdeckel /
A Storage Lid
First-time Use
Take all components out of the packaging and clean them before using for
the first time. Please also follow the instructions in the Cleaning section.
The container (4) should stand on a dry and steady worktop while the multi
chopper is in use.
Cutting
- Use the attachable upward deflector (6) for better cutting results with light
items (such as e.g. herbs). Make sure it fits onto the right position on the
underside of the cutting insert (3).
- Remove die protective caps from the blades (8) on the cutting insert (3) and
centre and place this insert onto the fixture in the container (4).
- Put the food into the container (4). Large and hard vegetables (such as e.g.
onions and carrots) should be halved or quartered first.
- Put the lid (1) onto the container (4) and use your hand to steady it.
- Use your other hand to pull the cord in even movements.
- Depending on the duration of activation, the cutting insert can chop fruit,
vegetables and a lot more to consistencies ranging from coarse to very fine.
Spinning Dry
- Place the spinning basket (5) in a centred position on the fixture in the
container (4).
- To spin herbs dry, for example, spread them out evenly in the spinning basket
(5).
- Put the lid (1) onto the container (4) and use your hand to hold it steady.
- Use your other hand to pull the cord in even movements.
Stirring/Mixing
- Place the stirring insert (2) in a centred position on the fixture in the container
(4).
- Put the lid (1) onto the container (4) and use your hand to hold it steady.
- Use your other hand to pull the cord in even movements.
- This is an easy way to mix dips, desserts and sauces.
Additional Accessories
- The spatula (7) is ideal for emptying the container (4).
- The lid (9) is excellent for storing your chopped food.
Cleaning
- The container (4), stirring insert (2), spinning basket (5), upward
deflector (6), protective caps (8), spatula (7) and storage lid (9) are
dishwasher-safe.
- Use a damp cloth to clean the lid (1). PLEASE NOTE: Never put the lid into the
dishwasher or immerse it in dishwater! NEVER LET THE PULL CORD GET WET.
- Clean the cutting insert (3) under running water or with a damp cloth. PLEASE
NOTE: The blades are very sharp. Read the following safety instructions
regarding the required carefulness.
Safety Instructions
- The blades on the cutting insert (3) are very sharp. Be particularly careful
when using and cleaning the multi chopper.
- Put the protective caps on the blades (8) when storing the cutting insert (3).
- Do not take the lid (1) off as long as the cutting insert (3), stirring insert (2) or
spinning basket (5) is in motion.
- Before using the multi chopper, make sure the device does not have any
visible defects or damage.
