- 5 -
4.3. SETTING AND CUTTING THE FOOD
LIFT THE HANDLE AND SET THE FOOD INSIDE THE OPENING AS SHOWN IN FIGURE N.3, THEN CLOSE THE
HANDLE.
PRESS THE GREEN START BUTTON WITH YOUR RIGHT HAND, AND WITH YOUR LEFT HAND, LIGHTLY MOVE
THE HANDLE DOWNWARDS UNTIL FOOD IS FULLY USED UP.
(3)
LIFT THE HANDLE TO INTRODUCE OTHER FOOD.
THE MACHINE STARTS AUTOMATICALLY WHEN THE HANDLE IS CLOSED. REPEAT THESE OPERATIONS
UNTIL THE FOOD IS FULLY USED UP.
IT IS POSSIBLE TO USE THE TWO OPENINGS WITH A SINGLE DISC. WHEN TWO DISCS ARE USED FOR
CUTTING STICKS AND MATCH-LIKE FOOD, THE INLET OPENING SET OVER THE GRID MUST BE USED
THE SMALLER ROUND OPENING IS USED TO SLIT VEGETABLES AS CARROTS, VEGETABLE MARROWS, AND
SO ON.
WARNING: NEVER USE THE HAND, BUT PRESS THE VEGETABLE WITH THE PESTLE SUPPLIED.
4.4. RELEASE AND REPLACEMENT OF THE DISC
S
TURN THE KNURLED HANDLE AND LIFT THE COVER. (FIG.1)
TURN THE DISC ANTICLOCKWISE AND COVER THE CUTTING EDGE WITH APPROPRIATE MATERIAL AS
(RUBBER, FABRIC, ETC), THE LIFT IT BY SETTING YOUR HAND UNDER THE DISC.
SIMPLY LIFT THE DISCS TO REMOVE THE GRID DISC FOR DICE CUTTING, OR THE DISC FOR STICK CUTTING
WITH THE PLASTIC DISC. (FIG4-5)
(4) (5)
5. CLEANING AND MAINTENANCE OPERATIONS
5.1. GENERALITIES AND PRODUCTS FOR CLEANING
BEFORE CARRYING OUT ANY CLEANING OR MAINTENANCE OPERATIONS, CHECK TO MAKE SURE THAT THE
MAINS SWITCH BE OFF AND THE SUPPLY PLUG DISCONNECTED FROM THE MAINS.
ACCURATELY CLEAN THE EQUIPMENT AND THE DISCS EVERY DAY FOR A CORRECT OPERATION AND LIFE
OF THE EQUIPMENT.
THE DISCS, THE GRID FOR CUTTING DICES, AND THE PLASTIC EJECTOR, CAN BE REMOVED FOR WASHING
UNDER A WARM WATER JET.
CLEAN THE MACHINE, AND ABOVE ALL WHERE THE DISCS REST, WITH A CLOTH OR A SPONGE WET WITH
