UNPACKING AND HANDLING
UNPACKING
The processor comes fully assembled and ready for use; however, inspect the
shipping carton and its contents for shipping damage. If you detect shipping
damage to any of the contents of the carton, notify your carrier.
If there are any parts missing, notify us immediately at 1-800-251-4232 or 615-
893-4820.
The processor should be thoroughly cleaned and sanitized before using to
ensure sanitary conditions. (See Cleaning Section.)
CAUTION:
The processor should be installed on a level counter top
strong enough to safely support its weight.
HANDLING AND MOVING
NOTE: Before moving, always unplug the machine, wind up the cord, and remove
cutting disc. Be sure that the latch is locked (in the ON p osition).
If possible, use a utility cart to transfer machine.
Carry the machine by grasping it with one hand under the ejection chute and one
hand under the housing.
CLEANING
DISASSEMBLY FOR CLEANING
Clean and sanitize the processor before using the first time, after each use, and before processing
different types of food products. Follow company, local, and state health/sanitation codes.
WARNING:
Unplug the processor before cleaning or handling.
Do NOT use caustic or abrasive cleaners.
Do NOT wash the hopper head or discs in the dishwasher.
Hopper Head Assembly
1. Unplug the machine.
2. Unlock the hopper head latch by lifting it upward to
OFF
position and raise the
hopper head to full open position.
3. Pull out hinge pin.
4. Lift the head up and off machine.
5. Wash the hopper head in hot, soapy water. Remove all food particles and
juices from foodpusher guide rod. Apply a light coat of non-toxic mineral oil to
the foodpusher guide rod.
NOTE: Do not leave the hopper head soaking in water.
4
STD. EDITION 12.15.95
