G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
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TAKING A TEST VEND
Press the DRINK TEST key on the internal keypad once and then make a drink selection on the external keypad.
If more than one test vend is required, repeat the above procedure.
VIEWING COUNTER & EVENT RECORDS
Press the COUNTERS key on the internal keypad and using a combination of the display and the user keypad to
navigate (see USER KEYPAD above), the following records can be viewed:
Heading Menu’s List:
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DRINKS COUNTERS:
The total number of each primary drink selection
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TOTAL VEND COUNT:
The grand total of all drinks vended (includes those
vends with use of ‘own’ cup)
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VENDED CUP COUNT:
The number of cups vended
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INGREDIENT COUNTERS:
The weight in grams of each primary ingredient
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EVENT LOG:
A diagnostic log of events, the description, time and date are recorded
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FINANCIAL AUDIT:
A range of sub-menus giving monetary values
Available Sub-menu’s:
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DRINKS COUNTERS
Upon pressing ENTER scroll down/up the list of each primary drink
selection
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TOTAL VEND COUNT
Upon pressing ENTER the grand total is displayed
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VENDED CUP COUNT
Upon pressing ENTER the total number of cups dispensed is displayed
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INGREDIENT COUNTERS
Upon pressing ENTER scroll down/up the list of each primary ingredient
throw weight (in grams): Note: This needs to be set-up in SERVICE MODE
to function.
•
EVENT LOG
Upon pressing ENTER scroll down/up the list recorded events for
diagnostic purposes (see table below or more details)
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FINANCIAL AUDIT
Upon pressing ENTER the following sub-menus are available:
PERMANENT COUNTERS – Giving PAID, TEST & FREE values
TUBE CONTENTS – Each change tube value can be viewed
RESETTABLE COUNTERS – Giving PAID, TEST & FREE values
Summary of Contents for 3205 FRESH BREW
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