George Foreman GFMC14, Instructions & Warranty

9

The unit will automatically switch to KEEP WARM mode. KEEP WARM mode lasts for 4 hours. 
After that the unit will return to standby mode. Press the START|STOP button to return the unit 
to standby mode. 

KEEP WARM FUNCTION

1.  Press MENU SELECT until the KEEP WARM function is illuminated.  The display will show 

the default time of 01 hour. Set the timer using 

ud

 (up/down) buttons; 01 to 04 hours 

(maximum).

2.  Press the START|STOP button. 1 beep will sound to signal the start of the timer. The 

display will count down the time while in KEEP WARM mode. 

3.  2 beeps will sound when the countdown is complete, and the unit will return to standby 

mode.

SLOW COOK FUNCTION 

1.  Press MENU SELECT until the SLOW COOK function is illuminated.  The display will show 

the default time of 06 hours.  Set the timer using 

ud

 (up/down) buttons; 01 to 24 hours 

(maximum).

2.  Press the START|STOP button. 1 beep will sound to signal the start of the timer. The timer 

will countdown in 1 hour increments.

3.  The unit will automatically switch to KEEP WARM mode. KEEP WARM mode lasts for 4 

hours. After that the unit will return to standby mode. Press the START|STOP button to 
return the unit to standby mode. 

DELAY START FUNCTION 

1.  Press MENU SELECT to select the (delayed) function you want to use. Set the timer using 

ud

 (up/down) buttons.

2.  Press the DELAY START button. Set the timer using 

ud

 (up/down) buttons; 01 to 18 

hours (maximum). Press the START/STOP button, 1 beep will sound to signal the start 
of the timer, the timer will countdown in 1 hour increments. When the delayed start timer 
ends, it will automatically switch to the previously selected function. 

3.  2 beeps will sound when the countdown is complete, and the unit will switch to KEEP 

WARM for a maximum 4 hours. After 4 hours, the unit will return to standby mode.

CARE AND CLEANING

CAUTION: Always unplug from the wall power outlet and allow the multi cooker to cool 

before cleaning. Do not immerse the multi cooker heating body in water or any other 

liquid.

• 

Before cleaning, switch off the power and remove the plug from the wall power outlet.

• 

Let the multi cooker cool. If the rice has cooked on to the bottom of the pot and left a 
‘rice crust’, fill the inner pot with warm soapy water and allow it to soak for about 10 
minutes before cleaning.

• 

Wash the pot with a sponge and dry thoroughly.

• 

The steamer basket and measuring cup may also be washed in warm soapy water. 
Rinse and dry well.

• 

Wipe the heating body clean with a soft, slightly damp cloth or sponge.