6
PRACTICAL HINTS
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The preparation must at least cover the lower part of the chopping blade for processing
to be successful.
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Leave cooked foods to cool for a while before processing.
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Watch carefully to avoid over-processing foods.
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Do not overload the bowl.
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Always insert the chopping blades first before filling in the food.
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Do not chop food and process liquids at a temperature of 40°C or higher.
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Do not chop raw meat.
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For fruit-based preparations, first cut up the fruit into manageable sized pieces and
remove pips and stones.
•
Use short bursts only when processing hard foods like coffee beans, ice cubes, sugar,
cereals and chocolate.
CARE AND CLEANING
CAUTION: Always unplug from the wall power outlet before cleaning.
•
Unplug before dismantling or cleaning.
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Lift the motor unit off the bowl.
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Use the tab to pull the splash guard off the motor unit.
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Wipe the area of the motor unit behind the splash guard with a clean damp cloth if
necessary.
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Holding the top of the blade unit shaft, lift it upwards and out of the bowl while turning
slightly to free it from the spindle flanges.
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Wipe the outside of the motor unit with a clean damp cloth.
•
Hand wash the bowl, lid, blade unit, and splash guard.
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Clean the inside the base of the blade unit with a toothpick if necessary.
•
Do not use alkaline cleaning agents or harsh abrasives when cleaning this appliance.
NOTE: You may wash these parts in the top rack of a dishwasher. If you use a
dishwasher, the harsh environment inside the dishwasher will affect the surface
finishes. The damage should be cosmetic only, and should not affect the operation of
the appliance.
•
Dry thoroughly before storing away.
