P.17
Operating Instructions
Attention:
- Do not touch the glass container during operation. Keep children away from the unit to prevent injuries.
- If a cookware is to be used inside glass container, use one that is made of metal and place it on a rack to
ensure that food is evenly cooked. There should be a distance of at least 3 cm between the food and the lid.
- The cooking temperature and time can be adjusted during cooking.
Operating Procedures
1. Put the unit on a flat and level surface. Remove the glass container from the base stand.
2. Place the base plate on the base stand as Fig 1.
Note: The base plate is designed to ensure that
the unit doesn’t overheat the operating surface.
3. Place the glass container inside the base stand. Select appropriate rack and accessories based on food type
and style of cooking. Position rack in glass container and place food items on top.
4. Secure pot cover. Then plug in power.
5. Turn on Power Switch (see Fig.2)
Note: When the power is turned on, all indicators on the control panel will
light up for 2 sec. They will then turn off and the unit will enter sleep mode.
Press any key to activate the unit.
6. Set cooking time and temperature using one of the following methods:
a. Adjust time (0-119min) and temperature (50-250°C) by pressing “+” & “-“ buttons.
b. Select and press one of the one-touch function keys (see P.18).
User can make further adjustment using the “+” and “-“ buttons.
Note: One of the function indicators will blink as soon as a function is selected;
however, cooking pot will not start its operation until the “START” button is pressed.
7. Press “START ” button.
8. Heating element may go off before set time is up. It means that the desired temperature is reached. Cooking
pot would temporarily stop adding heat. However, the heat circulating system would keep on running until
time is completely over.
9. When time is over (“0:00”), cooking pot will beep several times. Unplug power and lift up cooking pot cover.
- Pause Cooking: Before set time is up, user can pause operation by simply lifting up the pot cover and
resume cooking by closing it.
- Shut Down: To end cooking pot’s operation before time is up, press “CANCEL ” and then lift up pot
cover. Time and temperature settings will be erased.
10. Take food or plate out of glass container using the supplied plate lifter.
Fig.2
Fig.1
低風烤乾
low-fan grill
Product Structure
Extension Device
Power Switch
Safety Lock
Control Panel
Halogen Heating Element
12 L Glass Container
Extension Device Switch
Base Stand
Heat Circulating System
Control Panel
Unit Body
Anti-Tipover Device
Base Plate
Extension Ring
( See P.18 )
Cook Time Display
Temperature Display
CANCEL Button
START Button
Time Adjustment Buttons
(0 -119 min)
Temperature Adjustment
Buttons (50 - 250 °C)
One-Touch Buttons
Function Indicator
