注意事項
Safety Cautions
P.4
Noticed
注意
在清潔前請先斷電。
Please disconnect from power mains before
cleaning.
- 電陶爐的炊具：選擇合適容量的燉鍋及
平底鍋處理食物。
- 若要達到節能效果，建議使用蓋子。
- 煮食鍋的底面積最起碼跟加熱區域同樣大小。
- 煮食區域的直徑為12cm-26cm不等。
- 如果煮食鍋的底面積和加熱面積一樣時，能
夠達到最佳熱傳遞效果。當選購炊具時，請
記住廠家標記的炊具的口徑比底面的直徑大。
- 禁止空燒搪瓷炊具。
- 請仔細閱讀鍋具廠家提供的說明書。
- Appropriate cookware: Choose saucepans
and frying pans with suitable capacity for the
food to be prepared.
- It is advisable to use a lid whenever practical
to conserve energy.
- The base size of the pot should be at least the
size of the cooking zone.
- The diameter of different cooking zones is
12cm-26cm.
- If the size of the bottom of pot is same as that of
the cooking zone, it ensures best heat transfer.
When purchasing cookware, please remember
that the opening diameter marked by the
manufacture is larger than the size of the
bottom.
- Avoid heating empty enamel cookware.
- Please read the instruction manual provided
by the cookware manufacturer.
