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(Equipment depends on the model)
• Shelves can be optionally placed on the guides inside the
appliance. To remove the shelf, fi rst slide it out as far as the
guide allows it, then slightly lift it up and pull it out. Quickly
perishable food should be stored on the back i.e. the coldest
part of the shelves.
If you need space to store higher objects (bottles, jars, jugs)
in the refrigerator you can remove the front part of the shelf,
relocate it to a lower level, and obtain the required space.
It is protected against accidental slide out.
The rack can only be pulled out when it is empty. Lift the back
part of the rack and pull it towards yourself.
The rack should be placed in the appliance in such way to allow
unobstructed door closing.
Maximum capacity is 9 bottles of 0,75 l, or 13 kg of total mass
– see label on the right side of cabinet interior.
• Crisp tray below the glass shelf at the bottom of the
refrigerator is used for storage of fruit and vegetables. It
retains the right level of moisture and prevents drying out.
• Pulling out the drawer:
- Pull the drawer towards yourself (in the direction of arrow 1)
– as far as the door stopper. On the opposite side, continue
to pull the drawer out of the refrigerator (in the direction of
arrow 2 – rotation) while lifting the drawer at the same time
(in the direction of arrow 3).
• The refrigerator door lining consists of various shelves or
holders used for storing cheese, butter, eggs, yogurt, and a
stock of other smaller packages, tubes, cans etc. The bottom
shelf is used for storing bottles.
Shelf
Adjustable glass shelf
Horizontal bottle rack
Vegetable crisp pan
Single drawer
Refrigerator door lining
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Refrigerator accessories
