GERMANICA GE88EB, Instruction Manual

14

OPERATION

USING ELECTRIC BBQ:

1.   

Place the BBQ on a flat, level surface, protected from wind, rain and 

water splashes. (If using the BBQ in the open, position the grill hood so 

it acts as a windbreak when open.)

2.  

Insert the temperature regulator into the appliance socket and the plug 

into an appropriate wall outlet.

3.  

Turn the temperature control knob (14) to the required 

temperature setting:

The temperature indicator lamp comes on and will stay illuminated until 

the set temperature is reached. (It usually takes about three minutes 

to heat up.)

4.  

Place the food to be grilled on the grill plate (3) and cook, turning 

it once.

5.  

If appropriate for the type of food you are cooking, close the hood to 

accelerate the cooking time.

6.  

When the food is cooked to your liking, turn the temperature control 

knob to the MIN position and remove the cooked food with a 

nonmetallic spatula.

CAUTION: 

Do not use metal utensils. To prevent scratching the non-stick 

coated grill plate, only use wooden, silicone or heatproof plastic utensils.

7.  

Press the quick release lever and disconnect the temperature regulator.

Remove the plug and let the appliance cool down before cleaning.