time, you must then set the unit to AUTO. To do this, push the ON/AUTO/OFF button
twice until the red AUTO light illuminates. AUTO will appear in the display.
6. When the unit is brewing, the green ON light will illuminate. After the cycle is
complete, the brewer will automatically shut off.
7. To manually shut off the Coffeemaker, push the ON/AUTO//OFF button twice.
All lights must be off.
NOTE:
If you are setting the unit to start brewing automatically, be sure that the unit is
filled with water, the Filter Basket Holder is securely closed, and that the Carafe is
sitting securely on the Carafe Holding Plate.
CAUTION:
After the brewing cycle is completed, there still will be HOT liquid in the Removable
Filter Basket. Always turn off the unit and wait at least 30 minutes after the brewing
cycle is completed before opening the filter basket lid and emptying the Removable
Filter Basket.
TO BREW A SECOND POT
1. Turn the unit off.
2. Wait 30 minutes.
3.
Follow steps in “OPERATING INSTRUCTIONS”(above).
HINTS FOR GREAT TASTING COFFEE:
A clean Coffeemaker is essential for making great tasting coffee. Regular
cleaning, as specified in CLEANING YOUR COFFEEMAKER, is highly
recommended.
Always use fresh, cold filtered or bottled water in your Coffeemaker.
Fine grind coffee (such as Gevalia) promotes fuller extraction and provides a
rich, full-tasting coffee..
Store coffee in a cool, dry place. Once coffee has been opened, keep it
tightly sealed in the refrigerator or freezer to maintain its freshness.
For optimum coffee flavor, buy whole beans and grind them just before
brewing.
Do not re-use coffee grounds as this will lessen the coffee flavor.
Reheating coffee is not recommended. Coffee is at its peak flavor
immediately after brewing.
Small oil droplets on the surface of the brewed coffee is due to the extraction
of oil from the coffee grounds. Oiliness may occur more frequently if heavily
roasted coffee is used. Heavy use may also cause an increase in oil
deposits, indicating a need to clean your Coffeemaker more frequently.
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