Gevi GECMD627BK-U, Instruction Manual

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(1) Always use clean, room temperature water in the coffee maker. 
(2) For an optimum coffee taste, buy whole coffee beans and finely 
grind them just before brewing.
(3) Grind the bean every time before brew espresso in case you ever 
used coffee powder. You must keep the unused coffee bean in a cool, 
dry place.  
(4) Do not reuse coffee powder since this will greatly reduce the 
coffee’s flavor. Reheating coffee is not recommended as coffee is at 
its peak flavor immediately after brewing.

(4) Insert the portafilter ❿ into the ap-
pliance in the flat position and turning 
clockwise from the “           ” position to 
the “           ” position ( without coffee 
powder in it) and put jug in place.

                                                           (5) Press power button ❶ . The power 
                                                           indicator ❹ is illuminated red. The he-
                                                           ating indicator ❸ do not light up. The 
                                                           appliance will start heating.
                                                           

(6) When the appliance finished heating, 
heating indicator ❸ illuminated green
and the appliance pass to ready condition.
                                                           

(7) Place a cup on removable cup shelf 
⓭ and make sure that the coffee/steam 
knob is in off-position.

                                                           (8) Turn the coffee/steam knob selector  
                                                          ❻ to brewing espresso indicator ❺, wait 
                                                          for a moment, the water will flow out. 
                                                          After the appliance flow about 100mL~
                                                          200mL, turn the coffee/steam knob se-
lector ❻ back to off-position to stop.
                                                           

                                                           (9) Move the cup under the steam wand 
                                                                 ⓫ . Wait until the heating indicator ❸  ill-
                                                                 uminated green, turn the  coffee/steam 
                                                                 knob selector ❻ to frothing milk indicator 
                                                                 ❼  to release citric acid mix. At that mo-
ment, the steam wand ⓫ will flow out citric acid until you turn the the 
coffee/steam knob selector ❻ back to off-position to stop. 
                                                           

7. TIPS FOR PERFECT BARISTA

(10) Left the citric acid stay in the appliance at least 15 minutes at the 
first time.Repeat the step from 3-9 for three times then the descaling is 
finished. After finish that, clean the parts (water tank ⓰, steam wand 
⓫ , seal ring of the filter holder ❽ ). Brew with clean water in the MAX 
level, repeat steps 3-9 for 1 time around 200mL, then brew until no water 
is left in water tank ⓰ before making coffee.