14
13
（3）Press BREWING ESPRESSO button ❷
again to stop brewing. Then rinse the seal
ring of the water outlet with cloth.
（1）Uninstall the portafilter ⓯ in parallel from
the coffee outlet from the direction of "Lock"
to "Insert", then put it down. Pour away the
coffee powder.
（2）Press the BREWING ESPRESSO button ❷,
the making espresso indicator ❼ will be illu-
minated. The water will come out and flush
out the coffee powder inside.
（1） Press MILK FROTHING button ❸ from
the ready mode. When the steam function
indicator ❻ is illuminated green, it means
the heating for steam is finished.
(Never skip to next step before steam function indicator ❻ is illum-
inated green.)
（2） Prepare a pitcher with about 100mL of
milk. We recommend to use whole milk
about 42-45℉.
5.2.2 HOW TO CLEAN THE SEAL RING
5.2.3 FROTH MILK AFTER BREWING ESPRESSO
icon, the appliance will stop to brew but from the steam
wand ⓳ will flow hot water. Must remember not to do this
because the hot water can burn you or people around you.
Note:(Please mind the hot water and operate carefully)
As the seal ring of the water outlet is designed to prevent from
leaking, once there is too much coffee powder left, the seal
ring will be blocked. If the seal ring is blocked, it will lead to
the espresso leakage or splash when brewing espresso. For
this reason and for healthier, we suggest you to clean it imm-
ediately with hot water from the brewing function. If it is not
cleaned in time, it will produce a bad smell.
After making the espresso through the steps above (5.2 HOW TO
MAKE ESPRESSO), you can continue to froth milk, please refer to
the following steps (5.3 HOW TO MAKE MILK FOAM).
For a better taste and good for your health, we suggest you to rinse
the pitcher and release some water out from the steam wand ⓳.
(FOR CAPPUCCINO)
5.3 HOW TO MAKE MILK FOAM
30
100
180
30
100
180
