Food
Type
Internal
Temperature
160° F (70° C)
160° F (70° C)
145° F (63° C)
Ground
Steaks, roasts-medium
Steaks, roasts-rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
165° F (75° C)
165° F (75° C)
165° F (75° C)
Any type
145° F (63° C)
Ground
Steaks, roasts-medium
Steaks, roasts-rare
160° F (70° C)
160° F (70° C)
145° F (63° C)
Chops, ground, ribs, roasts
Fully cooked ham
160° F (70° C)
140° F (60° C)
BEEF & VEAL
CHICKEN & TURKEY
FISH & SHELLFISH
LAMB
PORK
USING THE AIR FRYER OVEN WITHOUT PRESETS
GENERAL OPERATING INSTRUCTIONS
PREPARING FOR USE
Once you are familiar with the Air Fryer Oven you may want to
experiment with your own.
BEFORE USING THE AIR FRYER OVEN FOR THE FIRST TIME
1.Read all material and warning stickers and labels.
2.Remove all packing materials, labels and stickers.
3.Wash all parts and accessories used in the cooking process with
warm soapy water.
NOTE: Only the accessories are dishwasher safe.
4.Wipe the inside and outside of the cooking Unit with a clean
moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never fill any cooking vessel with oil or
liquid of any kind. This Unit cooks with hot air only.
1.Place the appliance on a stable, level, horizontal and heat
resistant surface.
2.Select the cooking accessory for your recipe.
A VERSATILE APPLIANCE
The Air Fryer Oven is designed to cook a wide variety of your
favorite foods. The charts and tables provided within this manual
and the Recipe Guide
will help you get great results. Please refer to this information for
proper time / temperature settings and proper food quantities.
Warning
Never use a cooking vessel filled with cooking oil or any other
liquid with this unit!
Fire hazard or personal injury could result.
