Display Cases / Plug-in
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Care should be taken when cleaning in the area of the evaporator - it is recommended that protective
gloves should be worn as the evaporator fins can have sharp edges.
9.6.1.The external parts of cleaning :( daily/weekly)
Neutral detergents, soap and water will be used weekly for cleaning the external parts.
Wash it with clean water and dry it with a soft cloth.
Do not use abrasive products and solvent that may cause any scrap on the surface of the cabinet.
Do not use alcohol to clean parts,
9.6.2.The internal parts of cleaning :( daily)
In order to eliminate the micro-organisms, cleaning of the inner parts of the cabinet is essential.
For inner cleaning of a cabinet follow these steps:
Clear the foodstuffs from the cabinet,
Switch off power supply of the cabinet from the main switch,
Remove all the parts such as display trays, (various grids etc) wash and dry carefully.
Clean the bottom tray carefully,
If you notice any abnormal ice than contact with a Qualified Refrigeration Technician.
Inside of the cabinet must be washed with running water and water drain outlet fastened to the floor
during installation of the cabinet,
9.7.Recommendation :
First of all, read the installation and use manual and if any operation problem occurs, call our operator to take
further assistance. (Unplug the cabinet before carrying out any maintenance operation.)
Before calling the technical service, check those points below:
Ambient temperature and humidity values should not be exceed the indicated values.
Therefore the air conditioning, ventilation and heating devices in the shop should be working efficiently.
Ambient air speed values near the cabinet opening should be limited with 0,2m/s.
Air stream and air intakes should not be directed towards the cabinet openings and the goods displayed
should not be exposed to direct sunlight.
Prevent the temperature increment of radiating surfaces in the shop e.g. installation ceiling
Spotlights with incandescent lamps should not be directed towards the cabinet.
The air inlets and vents on the cabinet should not be closed with products, labels, accessories so on.
Only the items which already refrigerated can be used in the cabinet as the temperature that normally
characterizes the chain of cold.
The cabinet temperature should remain the same.
Do not overload the cabinet; take the loading limit into consideration.
Considering the foodstuff turnover, the first loaded goods should be sold first. (Apply first in first out
procedure.)
Control the displays foodstuff and the operation temperature of the cabinet regularly at least twice a day.
Replace the goods right away, if any failure occurs on the cabinet.
If you find any fault parts, move it right away(burnt out lamps, loosened parts etc)
Control the automatic defrosting of the cabinet regularly.
The draining of the defrost water and the water evaporation has to be checked regularly.
If any unexpected condensation occurs than call a qualified refrigerator technician.
