H86.0.04.6C-01
Operating Manual Gourmet Thermometer
Page 13 von 14
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13 Specification
13.1 Device
Measuring range temperature
-
200.0 … +450.0 °C (-328.0 ... +842.0 °F) – Observe the allowed range
of application for the probe!
Temperature accuracy
-20... +100 °C: ± 0,1 K ± 1 digit
Else: ± 0. 2 % v. MW. ± 2 digit
Plus. probe deviations, e.g. class A (see chapter 5 Basics of the
measurement)
Measuring cycle
Approx. 2 measuring per second
Probe connections
BNC connector for Pt1000 probe (EN 60751)
Display
3-lines segment-LCD, additional symbols, illuminated (white, lighting time
adjustable)
Additional functions
Min/max/hold, alarm (optical and acoustical)
Comparison
Offset- and slope adjustment
Break-proof ABS-housing
Protection class Without connected probe not
waterproof
With connected probe
waterproof IP67
water jet protected IP65
dimensions
L*B*H [mm]
108 * 54 * 28 mm without BNC connector or. bend protection.
130 g inc. battery without sensor
Working conditions
-20 to 50 °C; 0 to 95 % r.F. (shortly 100 % r.F.)
Storage temperature
-20 to 70 °C
2*AA-batteries (scope of delivery)
Power
consumption/
Battery life
Approx. 0.4 mA, with lighting approx. 2 mA
Life time > 5000 hours for alkaline batteries (without backlight).
Battery indicator
4 state battery status display
Exchange notice if battery is low: "
BAT
"
Auto-Power-Off-Function
If activated, the device is switched off automatically
Directives and standards
The instruments confirm to following European directives:
2014/30/EU
EMV directives
2011/65/EU
RoHS
Applied harmonized standards:
Angewandte harmonisierte Normen:
EN 61326-1:2013
emissions level: class B
emi immunity according to table 2
additional error: < 0.5 % FS
EN 50581:2012
The device is for the mobile application or for the stationary operation in
the course of specified working conditions without further restrictions
construed.
