H86.0.04.6C-01
Operating Manual Gourmet Thermometer
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1 Safety
1.1 General note
Read through this document attentively and make yourself familiar to the operation of the device before you
use it. Keep this document in a ready-to-hand way in order to be able to look up in the case of doubt.
Mounting, start-up, operating, maintenance and removing from operation must be done by qualified,
specially trained staff that have carefully read and understood this manual before starting any work.
The manufacturer will assume no liability or warranty in case of usage for other purpose than the intended
one, ignoring this manual, operating by unqualified staff as well as unauthorized modifications to the device.
The manufacturer is not liable for misprints.
1.2 Intended Use
The device is covered to measure temperature in different mediums.
To connect different Pt1000 probes, the device is equipped with a BNC socket. By selecting a suitable
temperature probe, it is possible to use the device in different applications.
You can find an extract of the available temperature probes in the following table.
Temperature probe
Application
Porperties
Robust insertion probe
Ø 3 mm
liquids
soft media
Long-duration measuring to 400
°C
extra thin insertion probe
Ø 1.5 mm
meat (not frozen)
Fast measuring < 1s
*)
alternative for easy handling, ”without cable”:
Personnel which starts up, operates and maintains the device has to have sufficient knowledge of the
measuring procedure and the meaning of the resulting measured values, this manual delivers a valuable
help for this. The instructions of the manual have to be understood, regarded and followed.
The manufacturer will assume no liability or warranty in case of usage for other purpose than the intended
one, ignoring this manual, operating by unqualified staff as well as unauthorized modifications to the device.
