Using the Mixer
1. Raise Mixer Head - Lift the head by pressing the release
button and at the same time lift the head until it locks in
the raised position.
2. Attach Accessory - Place the mixing tool (Beater/Whisk/
Dough hook) Into the accessory port. Turn counterclockwise
until it locks. Turn clockwise to remove.
3. Place Bowl on Base - Press down and turn clockwise to
lock.
4. Lower Mixer Head - Press the release button again and fully
lower the mixer head.
To fit and use your splashguard and mixing head tools:
1. Raise the mixer head until it locks.
2. Fit the bowl onto the base.
3. Push the splashguard onto the underside of the mixer head until
fully located. The hinged section should be positioned as shown.
4. Insert required tool.
5. Lower the mixer head.
- During mixing, ingredients can be added directly to the bowl via
the hinged section of the splashguard.
- You do not need to remove the splashguard to change tools.
6. Remove the splashguard by raising the mixer head and sliding it
down.
To Remove: Raise the stand mixer head and slide splashguard off rim.
Hints/Tips:
Switch off and scrape the bowl with a spatula when necessary.
Eggs at room temperature are best for whisking.
Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or
bowl.
Use cold ingredients for pastry unless your recipe states otherwise.
When creaming fat and sugar for cake mixes, always use the fat at room temperature
or soften it first.
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